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Ingredients
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Base Ingredients
Garnish
Method
Preparation of Syrup
- 1
Make Lavender-Basil Syrup
In a medium saucepan, combine the water and granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved.
- 2
- 3
Infuse
Allow the mixture to simmer for about 10 minutes, stirring occasionally to ensure the herbs infuse their flavors into the syrup.
- 4
Strain Syrup
Remove the saucepan from heat and let it cool slightly. Strain the syrup through a fine mesh sieve into a jar, discarding the solids. Allow the syrup to cool to room temperature.
Mixing the Drink
- 5
Combine Ingredients
In a large pitcher, combine the cooled lavender-basil syrup with the fresh lemon juice and sparkling water.
- 6
Stir Well
Stir the mixture well to ensure all ingredients are combined.
- 7
Taste and Adjust
Taste the drink and adjust sweetness or acidity if needed by adding more syrup or lemon juice.