Tuna Sashimi Recipe
Recipe information
Make Tuna Sashimi in just 15m. Sushi Grade, with Asian Seaweed Salad, Wasabi, Sweet Ponzo Sauce.
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Ingredients
Tuna Sashimi Ingredients
Preparation Steps
1. Prepare the Tuna
Using a sharp knife, slice the sushi-grade tuna fillet into thin slices, approximately 1/4 inch thick. Arrange the slices on a chilled plate.
2. Prepare the Seaweed Salad
In a separate bowl, place the Asian seaweed salad. If needed, drizzle a little ponzu sauce over the salad and toss lightly to combine.
3. Plate the Dish
On the serving plate with tuna sashimi, add a generous portion of the seaweed salad on the side.
4. Garnish
Sprinkle sesame seeds and finely chopped green onions over the tuna sashimi for added flavor and presentation.
5. Serve with Sauces
Serve the dish with a small dollop of wasabi paste and a small bowl of sweet ponzu sauce for dipping.
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