Tuna Sashimi Recipe
Sushi Grade, with Asian Seaweed Salad, Wasabi, Sweet Ponzo Sauce.
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Ingredients
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Tuna Sashimi Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Using a sharp knife, slice the sushi-grade tuna fillet into thin slices, approximately 1/4 inch thick. Arrange the slices on a chilled plate.
- 2
Prepare the Seaweed Salad
In a separate bowl, place the Asian seaweed salad. If needed, drizzle a little ponzu sauce over the salad and toss lightly to combine.
- 3
Plate the Dish
On the serving plate with tuna sashimi, add a generous portion of the seaweed salad on the side.
- 4
Garnish
Sprinkle sesame seeds and finely chopped green onions over the tuna sashimi for added flavor and presentation.
- 5
Serve with Sauces
Serve the dish with a small dollop of wasabi paste and a small bowl of sweet ponzu sauce for dipping.
