Cucumber Salad Recipe
Refreshingly crisp and vibrant, our Cucumber Salad features thinly sliced, garden-fresh cucumbers tossed in a zesty vinaigrette. Each bite is a delightful crunch, complemented by a sprinkle of aromatic herbs and a hint of tangy citrus, making it the perfect light and invigorating side dish for any meal.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash the cucumbers and cherry tomatoes. Slice the cucumbers into thin rounds and halve the cherry tomatoes. Finely chop the red onion.
- 2
Combine Ingredients
In a large mixing bowl, combine the sliced cucumbers, halved cherry tomatoes, and chopped red onion.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 4
Toss the Salad
Pour the dressing over the vegetable mixture and toss gently to combine. Crumble feta cheese on top.
- 5
Serve
Serve immediately or chill in the refrigerator for 15-20 minutes before serving to enhance the flavors.
