Sweet Potato Fries Recipe
Crispy on the outside and tender on the inside, our Sweet Potato Fries are a delightful twist on a classic favorite. Tossed in a hint of sea salt and served with a zesty dipping sauce, these golden fries offer a perfectly sweet and savory experience that will leave you craving more. Ideal as a snack or a side, indulge in this guilt-free treat that brings a burst of flavor to every bite!
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Sweet Potatoes
Preheat your oven to 425°F (220°C). Peel the sweet potatoes and cut them into even-sized fries, about 1/4 inch thick.
- 2
Season the Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper until they are evenly coated.
- 3
Bake the Fries
Spread the sweet potato fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
- 4
Serve
Remove from the oven and let them cool for a few minutes before serving. Enjoy your sweet potato fries with your favorite dipping sauce!
