Curly Fries Recipe
Indulge in our perfectly seasoned curly fries, featuring a delightful twist on the classic favorite. Crispy on the outside and fluffy on the inside, these golden spirals are seasoned to perfection and served hot, making them the ideal side for any meal or a tasty snack on their own. Dip them in your choice of savory sauces for an irresistible treat!
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Ingredients
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Curly Fries Ingredients
Method
Curly Fries Preparation
Make the Batter
In a large mixing bowl, combine all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Gradually add water to the dry ingredients and whisk until smooth.
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C). Ensure there is enough oil to submerge the fries.
Coat and Fry the Curly Fries
Drain the soaked curly fries and pat them dry with paper towels. Dip each curly fry into the batter, allowing excess batter to drip off. Carefully place them in the hot oil and fry in batches until golden brown and crispy, about 3-4 minutes per batch.
Drain and Serve
Remove the fried curly fries from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
