Fried Chicken Tenders, Hard Boiled Eggs, Cheddar & Mozzarella Cheese, Tomatoes & Honey Dijon Dressing.

Fry the chicken tenders in a pan over medium heat until golden brown and cooked through, about 5-7 minutes per side. Once done, remove from heat and let cool.

Prepare the Chicken

Boil water in a pot and carefully add the eggs. Boil for 9-12 minutes, then transfer to an ice bath. Once cooled, peel and slice the eggs.

Make the Hard Boiled Eggs

Grate the cheddar cheese and mozzarella cheese. Halve the cherry tomatoes.

Prepare the Cheese and Tomatoes

In a bowl, whisk together 1/4 cup honey, 1/4 cup Dijon mustard, 1/4 cup olive oil, salt, and pepper to taste.

Make the Honey Dijon Dressing

In a large bowl, combine the sliced chicken tenders, sliced hard-boiled eggs, cheddar cheese, mozzarella cheese, and cherry tomatoes. Drizzle with honey Dijon dressing and toss to combine.

honey glazed chicken salad

Recipe information

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