Honey Glazed Chicken Salad Recipe
Recipe information
Make Honey Glazed Chicken Salad in just 30m. Fried Chicken Tenders, Hard Boiled Eggs, Cheddar & Mozzarella Cheese, Tomatoes & Honey Dijon Dressing.
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Ingredients
Salad Ingredients
Preparation
1. Prepare the Chicken
Fry the chicken tenders in a pan over medium heat until golden brown and cooked through, about 5-7 minutes per side. Once done, remove from heat and let cool.
2. Make the Hard Boiled Eggs
Boil water in a pot and carefully add the eggs. Boil for 9-12 minutes, then transfer to an ice bath. Once cooled, peel and slice the eggs.
3. Prepare the Cheese and Tomatoes
Grate the cheddar cheese and mozzarella cheese. Halve the cherry tomatoes.
4. Make the Honey Dijon Dressing
In a bowl, whisk together 1/4 cup honey, 1/4 cup Dijon mustard, 1/4 cup olive oil, salt, and pepper to taste.
5. Assemble the Salad
In a large bowl, combine the sliced chicken tenders, sliced hard-boiled eggs, cheddar cheese, mozzarella cheese, and cherry tomatoes. Drizzle with honey Dijon dressing and toss to combine.
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