Honey Glazed Chicken Salad Recipe

Preparation

1. 1

   Prepare the Chicken

   Fry the chicken tenders in a pan over medium heat until golden brown and cooked through, about 5-7 minutes per side. Once done, remove from heat and let cool.

2. 2

   Make the Hard Boiled Eggs

   Boil water in a pot and carefully add the eggs. Boil for 9-12 minutes, then transfer to an ice bath. Once cooled, peel and slice the eggs.

3. 3

   Prepare the Cheese and Tomatoes

   Grate the cheddar cheese and mozzarella cheese. Halve the cherry tomatoes.

4. 4

   Make the Honey Dijon Dressing

   In a bowl, whisk together 1/4 cup honey, 1/4 cup Dijon mustard, 1/4 cup olive oil, salt, and pepper to taste.

5. 5

   Assemble the Salad

   In a large bowl, combine the sliced chicken tenders, sliced hard-boiled eggs, cheddar cheese, mozzarella cheese, and cherry tomatoes. Drizzle with honey Dijon dressing and toss to combine.