Shrimp Burger Recipe
Jumbo Shrimp Patty, Crispy Slaw, Cajun Remoulade, Roasted Garlic, Sriracha and guacamole.{seasonal} NO LONGER AVAILABLE
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Ingredients
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Shrimp Burger Ingredients
Method
Preparation Directions
Make the Shrimp Patty
In a food processor, combine the jumbo shrimp, garlic, green onions, Cajun seasoning, salt, and black pepper. Pulse until the mixture is coarsely chopped. Transfer to a bowl and mix in the panko breadcrumbs and egg until well combined.
Form and Cook the Patties
Shape the shrimp mixture into 4 patties. Heat vegetable oil in a skillet over medium heat. Fry the patties for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Prepare the Crispy Slaw
In a large bowl, combine shredded cabbage and carrots. In a small bowl, mix mayonnaise, Dijon mustard, and Sriracha. Pour the dressing over the slaw and toss to coat.
Make the Guacamole
In a small bowl, mash the avocado with lime juice and season with salt to taste.
Assemble the Burger
On each burger bun, place a shrimp patty, top with crispy slaw, a dollop of guacamole, a smear of roasted garlic, and additional Sriracha if desired. Serve immediately.
