Crispy Duck Wings Recipe
Tender and Delicious Duck Drummettes fried extra crispy. Served with side of Sesame Garlic & our Wing Dipping Sauces.
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Ingredients
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Crispy Duck Wings Ingredients
Method
Cooking Instructions
- 1
Prepare the Duck Wings
Pat the duck wings dry with paper towels to remove excess moisture. This helps achieve extra crispiness.
- 2
Make the Coating
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder. Mix well.
- 3
Coat the Wings
Toss the duck wings in the flour mixture until well coated. Shake off any excess flour.
- 4
Fry the Wings
In a large pot, heat the vegetable oil to 350°F (175°C). Carefully add the coated duck wings in batches, frying for 10-12 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 5
Prepare the Sesame Garlic Sauce
In a small bowl, whisk together sesame oil, soy sauce, honey, minced garlic, and sesame seeds. Set aside.
- 6
Serve
Serve the crispy duck wings with the sesame garlic sauce and your choice of wing dipping sauce.
