Caprese Salad Recipe
Fresh Tomatoes, Buffalo Mozzarella, Pesto, Extra Virgin Olive Oil & Cherry Balsamic glaze.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tomatoes
Wash the fresh tomatoes and slice them into 1/4 inch thick rounds. Arrange them on a large serving platter.
- 2
Slice the Mozzarella
Drain the buffalo mozzarella and slice it into 1/4 inch thick rounds. Place the slices on top of the arranged tomatoes.
- 3
Add Pesto
Drizzle the pesto evenly over the tomatoes and mozzarella.
- 4
Dress the Salad
Drizzle extra virgin olive oil and cherry balsamic glaze over the salad. Season with salt and freshly ground black pepper to taste.
- 5
Garnish
Top with fresh basil leaves for added flavor and presentation.
- 6
Serve
Serve immediately as a fresh appetizer or side dish.
