Calamari Fries Recipe
Crispy calamari fries with tomato-cucumber salad & ranch.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari Fries
Method
Preparation
- 1
Prepare the Salad
In a small bowl, combine diced tomatoes and cucumbers. Season with salt and pepper and set aside.
- 2
Prepare the Calamari
In a shallow bowl, mix together the flour, cornstarch, salt, pepper, and paprika. In another shallow bowl, place the beaten eggs. In a third bowl, add the panko breadcrumbs.
- 3
Coat the Calamari
Dredge each calamari strip in the flour mixture, then dip into the beaten eggs, and finally coat with panko breadcrumbs. Ensure each piece is well-coated.
- 4
Fry the Calamari
In a large skillet, heat the vegetable oil over medium-high heat. Fry the calamari in batches for about 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the crispy calamari fries with the tomato-cucumber salad and your favorite ranch dressing on the side.
