Blackhawk Recipe
Our Signature Sriracha Wing Sauce with Panko Breaded Chicken, Muenster Cheese & Ranch Dressing.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Pat dry the chicken wings and season them with salt and black pepper.
- 2
Bread the Chicken
Set up a breading station: one bowl with flour, another with beaten eggs, and a third with panko breadcrumbs. Dredge each wing in flour, dip in egg, and then coat with panko breadcrumbs.
- 3
Bake the Wings
Place the breaded wings on a baking sheet lined with parchment paper and drizzle with olive oil. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
- 4
Add Sriracha Sauce
Once the wings are cooked, remove them from the oven and toss them in a bowl with Sriracha sauce until evenly coated.
- 5
Serve with Cheese and Dressing
Plate the wings and sprinkle Muenster cheese on top. Serve with ranch dressing on the side for dipping.
