Veggie Sausage Recipe
Savor the bold flavors of our Veggie Sausage, crafted from a blend of wholesome ingredients that deliver a hearty taste without the meat. Perfectly seasoned and grilled to perfection, this plant-based delight is bursting with savory spices and a satisfying texture. Enjoy it on a fresh bun, topped with your choice of zesty condiments, or alongside a vibrant salad for a nutritious meal that will leave you craving more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Veggie Sausage Ingredients
Method
Preparation Directions
- 1
Prepare the Flax Egg
In a small bowl, mix the ground flaxseed with water and let it sit for about 5 minutes until it becomes gelatinous.
- 2
Mix the Ingredients
In a large mixing bowl, combine the cooked chickpeas, oats, grated carrot, chopped onion, minced garlic, and chopped bell pepper.
- 3
Add Seasonings
Stir in the soy sauce, smoked paprika, cumin, salt, black pepper, and the prepared flax egg. Mix until well combined.
- 4
Form the Sausages
Using your hands, form the mixture into sausage-shaped patties or logs.
- 5
- 6
Serve
Remove from the skillet and serve warm. Enjoy your homemade veggie sausages!
