Giardiniera Recipe

Preparation and Pickling

1. 1

   Prepare the Vegetables

   In a large mixing bowl, combine cauliflower florets, sliced carrots, whole okra, chopped red bell pepper, and chopped celery.

2. 2

   Prepare the Pickling Liquid

   In a saucepan, combine olive oil, white vinegar, water, minced garlic, salt, black peppercorns, dried oregano, and crushed red pepper flakes. Bring to a boil over medium heat, stirring to dissolve the salt.

3. 3

   Combine and Pack

   Once the pickling liquid comes to a boil, pour it over the mixed vegetables in the bowl. Allow to cool for about 10 minutes.

4. 4

   Transfer to Jars

   Using a slotted spoon, transfer the vegetables into sterilized jars, packing them tightly. Pour the remaining pickling liquid over the vegetables, leaving about 1/2 inch of headspace at the top.

5. 5

   Seal and Refrigerate

   Seal the jars with lids and refrigerate for at least 24 hours before serving. For best flavor, let them pickle for at least a week.