Chicken Paillard Recipe
arugula, confit tomato, endive, shaved parmesan
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Place the chicken breasts between two pieces of plastic wrap. Using a meat mallet or rolling pin, pound the chicken to about 1/2 inch thickness. Season both sides with salt and black pepper.
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove from skillet and let rest.
Prepare the Salad
In a large bowl, combine arugula, confit tomatoes, and endive. Drizzle with remaining olive oil and lemon juice. Toss gently to combine.
Serve
Slice the chicken paillard and serve over the salad. Top with shaved Parmesan cheese.
