Restaurants›Emporium Kitchen & Wine Market›Grilled Asparagus Recipe

Grilled Asparagus Recipe

Inspired by Emporium Kitchen & Wine Market
Time30m
Serves4

grilled asparagus, hollandaise sauce, chives, crispy shallots

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Asparagus

Wash the asparagus and trim the tough ends. Toss in olive oil, salt, and black pepper.

2

Grill the Asparagus

Preheat the grill to medium-high heat. Place the asparagus on the grill and cook for 4-6 minutes, turning occasionally, until tender and slightly charred.

3

Make the Hollandaise Sauce

In a heat-proof bowl, whisk together egg yolks and lemon juice. Place over a pot of simmering water and whisk continuously until thickened. Slowly drizzle in melted butter while whisking until fully incorporated. Add salt and cayenne pepper to taste.

4

Fry the Shallots

Thinly slice the shallot and fry in a small amount of oil until crispy. Drain on paper towels.

5

Plate the Dish

Arrange the grilled asparagus on a plate, drizzle with hollandaise sauce, top with crispy shallots, and garnish with chopped chives.