Honey Ham Recipe
honey ham, spring pea salad, herb & garlic fingerling potatoes
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Ingredients
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Honey Ham
Spring Pea Salad
Herb & Garlic Fingerling Potatoes
Method
Honey Ham Preparation
- 1
Prepare the Ham
Preheat the oven to 325°F (165°C). Score the surface of the ham in a diamond pattern and place it in a roasting pan.
- 2
Make the Glaze
In a saucepan, combine honey, brown sugar, Dijon mustard, and cloves. Heat over medium heat until the sugar dissolves.
- 3
Glaze the Ham
Brush the glaze over the ham, ensuring it seeps into the scored cuts.
- 4
Spring Pea Salad Preparation
- 5
Prepare the Salad
In a large bowl, mix together fresh peas, sliced radishes, chopped green onions, and mint leaves.
- 6
Make the Dressing
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- 7
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine.
Herb & Garlic Fingerling Potatoes Preparation
- 8
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Wash and halve the fingerling potatoes.
- 9
Season the Potatoes
In a large bowl, toss the potatoes with olive oil, minced garlic, fresh herbs, salt, and pepper.
- 10
Roast the Potatoes
Spread the potatoes on a baking sheet and roast for 25-30 minutes, until golden and tender.
