Honey Ham Recipe
honey ham, spring pea salad, herb & garlic fingerling potatoes
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Ingredients
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Honey Ham
Spring Pea Salad
Herb & Garlic Fingerling Potatoes
Method
Honey Ham Preparation
Prepare the Ham
Preheat the oven to 325°F (165°C). Score the surface of the ham in a diamond pattern and place it in a roasting pan.
Make the Glaze
In a saucepan, combine honey, brown sugar, Dijon mustard, and cloves. Heat over medium heat until the sugar dissolves.
Glaze the Ham
Brush the glaze over the ham, ensuring it seeps into the scored cuts.
Spring Pea Salad Preparation
Prepare the Salad
In a large bowl, mix together fresh peas, sliced radishes, chopped green onions, and mint leaves.
Make the Dressing
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine.
Herb & Garlic Fingerling Potatoes Preparation
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Wash and halve the fingerling potatoes.
Season the Potatoes
In a large bowl, toss the potatoes with olive oil, minced garlic, fresh herbs, salt, and pepper.
Roast the Potatoes
Spread the potatoes on a baking sheet and roast for 25-30 minutes, until golden and tender.