Truffle Pasta Recipe

Time30m

Serves2

black truffle cream, pecorino, roasted mushrooms

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the mushrooms and cook until they are golden brown and tender, about 5-7 minutes. Season with salt and black pepper.
3
Combine Ingredients
Reduce the heat to low. Add the cooked pasta to the skillet with the mushrooms. Stir in the black truffle cream and a little reserved pasta water to create a creamy sauce. Mix well until the pasta is fully coated.
4
Serve
Remove from heat and add the grated pecorino cheese. Toss gently to combine. Serve immediately, garnished with additional pecorino and black pepper if desired.