Tomato Tartine Recipe
heirloom tomato, goat cheese, tarragon, crispy garlic
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Ingredients
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Tartine Ingredients
Method
Preparation Instructions
- 1
Prepare the Garlic
Peel and thinly slice the garlic cloves. Heat 1 tablespoon of olive oil in a small pan over medium heat. Add the sliced garlic and cook until golden and crispy, about 2-3 minutes. Remove from heat and set aside.
- 2
Prepare the Bread
Toast the sourdough bread slices either in a toaster or under a broiler until golden brown and crispy.
- 3
Prepare the Tomatoes
While the bread is toasting, slice the heirloom tomatoes into thick slices. Season with salt and pepper to taste.
- 4
Assemble the Tartine
Spread a generous layer of goat cheese on each slice of toasted bread. Top with the sliced heirloom tomatoes, a sprinkle of fresh tarragon, and the crispy garlic slices.
- 5
Finish and Serve
Drizzle a little more olive oil over the top if desired, and serve immediately.
