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Slider Recipe

Name: Emporium Kitchen & Wine Markets Slider Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Wagyu beef patties; 4 slices American cheese slices; 4 buns Slider buns; 2 medium Onions; 2 tablespoons Butter; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 tablespoon Olive oil

Inspired by Emporium Kitchen & Wine Market

Time35m

Serves4

wagyu slider, caramelized onion, American cheese

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Ingredients

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Method

Cooking Instructions

Caramelize the Onions

Slice the onions thinly. Heat a skillet over medium heat and add the butter and olive oil. Add the onions and sprinkle with salt. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.

Prepare the Wagyu Patties

While the onions are caramelizing, divide the wagyu beef into 4 equal portions and form into patties. Season each patty with salt and black pepper on both sides.

Cook the Patties

In a separate skillet over medium-high heat, cook the wagyu patties for about 3-4 minutes on each side for medium-rare, or until desired doneness is reached. Place a slice of American cheese on each patty during the last minute of cooking to melt.

Assemble the Sliders

Toast the slider buns if desired. Place a wagyu patty with melted cheese on the bottom half of each bun, top with caramelized onions, and then place the top half of the bun on each slider.