Pork Sausage Recipe
Savor the bold flavors of our handcrafted pork sausage, expertly seasoned with a blend of aromatic spices and herbs. Each bite reveals a juicy, succulent texture that bursts with savory goodness, making it the perfect addition to your breakfast plate or a delightful stand-alone dish. Pair it with our homemade mustard or enjoy it grilled to perfection for an irresistible taste experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Sausage Ingredients
Method
Cooking Directions
Mixing the Ingredients
In a large mixing bowl, combine the ground pork with garlic powder, onion powder, salt, black pepper, paprika, red pepper flakes, brown sugar, chopped sage, thyme, and fennel seeds. Mix well using your hands or a spatula until all the spices are evenly distributed.
Shaping the Sausages
Once the mixture is well combined, divide it into equal portions and shape each portion into sausage links or patties, depending on your preference.
Cooking the Sausages
In a skillet over medium heat, add a little oil and cook the sausage links or patties for about 6-8 minutes on each side, or until they are browned and cooked through. Ensure the internal temperature reaches 160°F (70°C).
Serving
Remove the sausages from the heat and let them rest for a few minutes before serving. Enjoy with your favorite breakfast sides or in a sandwich.