Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Maitre D’ Butter

   In a bowl, combine softened butter, minced garlic, lemon juice, chopped parsley, and chives. Mix until well combined. Season with salt and black pepper to taste. Set aside.

2. 2

   Sauté the Shrimp

   In a large skillet over medium heat, melt 2 tablespoons of the prepared maitre d’ butter. Add the shrimp and sauté for about 3-4 minutes or until they turn pink and opaque. Remove from heat.

3. 3

   Assemble the Salad

   In a bowl, toss the mixed salad greens with a drizzle of olive oil, salt, and pepper to taste.

4. 4

   Serve

   On a serving plate, arrange the salad and top with the sautéed shrimp. Add dollops of the remaining maitre d’ butter on top. Serve with slices of fresh baguette on the side.