Salami Sandwich Recipe
saucisson sec, swiss cheese, butter, dijon, baquette
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Baguette
Slice the baguette in half lengthwise to create a top and bottom piece for the sandwich.
- 2
- 3
Add the Mustard
Spread the Dijon mustard on top of the butter on both halves.
- 4
Layer the Ingredients
On the bottom half of the baguette, layer the slices of Swiss cheese followed by the saucisson sec.
- 5
Assemble the Sandwich
Place the top half of the baguette over the layered ingredients to complete the sandwich.
- 6
Serve
Cut the sandwich into manageable pieces if desired and serve immediately.
