Rosti Recipe

Instructions

1. 1

   Prepare the Potatoes

   Peel the russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.

2. 2

   Season the Potatoes

   In a large bowl, combine the grated potatoes with salt and black pepper. Mix well to ensure even seasoning.

3. 3

   Cook the Rosti

   Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat. Add the grated potato mixture, pressing it down to form a compact, even layer. Cook for about 5-7 minutes or until the bottom is golden brown and crispy.

4. 4

   Flip the Rosti

   To flip, place a large plate over the skillet and carefully invert the rosti onto the plate. Add the remaining olive oil to the skillet, then gently slide the rosti back into the skillet, uncooked side down. Cook for another 5-7 minutes until golden brown.

5. 5

   Serve

   Once cooked, remove the rosti from the skillet and let it cool slightly. Cut into wedges and serve warm with a dollop of crème fraîche and a sprinkle of fresh herbs on top.