Restaurants›Emporium Kitchen & Wine Market›Procuitto Omelet Recipe

Procuitto Omelet Recipe

Inspired by Emporium Kitchen & Wine Market
Time15m
Serves1

thinly sliced proscuitto, brie cheese, chives

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Ingredients

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Omelet Ingredients

Method

Omelet Preparation

1

Prepare Ingredients

Chop the chives, slice the brie cheese, and cut the proscuitto into smaller pieces.

2

Beat the Eggs

In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

3

Cook the Omelet

In a non-stick skillet, melt the butter over medium heat. Pour in the beaten eggs and let them cook for about 2-3 minutes, or until the edges start to set.

4

Add Fillings

Once the edges are set, add the proscuitto, brie cheese, and chives to one half of the omelet.

5

Fold and Serve

Carefully fold the omelet in half over the fillings and cook for an additional 1-2 minutes until the cheese is melted. Slide the omelet onto a plate and serve immediately.