Potato Puree Recipe

Time30m

Serves4

yukon gold potato, butter, cream

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Ingredients

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1
Prepare the Potatoes
Peel the Yukon Gold potatoes and cut them into evenly sized chunks.
2
Boil the Potatoes
Place the potato chunks in a large pot and cover them with cold water. Add salt and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
3
Drain and Steam Dry
Once the potatoes are cooked, drain them and return them to the pot. Allow them to sit for a few minutes to let off steam and dry out slightly.
4
Mash the Potatoes
Using a potato masher or ricer, mash the potatoes until smooth.
5
Add Butter and Cream
Add the butter and heavy cream to the mashed potatoes. Mix until fully combined and creamy.
6
Season and Serve
Season with additional salt and black pepper to taste. Serve warm.