Pasta Gratin Recipe

Time50m

Serves4

penne, gruyere, parmesan, crème fraiche

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Ingredients

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1
Prepare the Pasta
Preheat your oven to 180°C (350°F). Cook the penne pasta in a large pot of salted boiling water until al dente, following the package instructions. Drain and set aside.
2
Make the Cheese Mixture
In a bowl, combine the crème fraîche, minced garlic, grated Gruyere, and half of the grated Parmesan. Season with salt and black pepper to taste.
3
Combine Pasta and Cheese Mixture
In a large mixing bowl, add the drained pasta to the cheese mixture and stir until well combined.
4
Prepare the Baking Dish
Grease a baking dish with butter. Pour the pasta and cheese mixture into the dish, spreading it out evenly.
5
Top with Cheese
Sprinkle the remaining grated Parmesan cheese evenly over the top of the pasta mixture.
6
Bake the Gratin
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
7
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious pasta gratin!