Nicoise Beet Salad Recipe

Preparation Steps

1. 1

   Prepare the Beets

   Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 45-60 minutes, or until they are tender. Once done, let them cool, peel, and cut into wedges.

2. 2

   Cook the Potatoes

   In a pot of boiling salted water, cook the marble potatoes for about 15-20 minutes, or until fork-tender. Drain and let cool, then cut them in half.

3. 3

   Blanch the Green Beans

   In a separate pot of boiling water, blanch the green beans for 3-4 minutes until bright green and tender-crisp. Drain and immediately immerse in cold water to stop the cooking process.

4. 4

   Prepare the Dressing

   In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.

5. 5

   Assemble the Salad

   In a large bowl, combine the roasted beets, cooked potatoes, blanched green beans, and black olives. Drizzle with the dressing and toss gently to combine.

6. 6

   Add Eggs and Tuna

   Slice the hardboiled eggs and add them on top of the salad. If using, sear the tuna in a hot pan for about 2-3 minutes on each side, then slice and add to the salad.