Mushroom Tartine Recipe

Time25m

Serves4

sauteed mushrooms, boursin cheese, herbs + truffle

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Ingredients

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1
Sauté the Mushrooms
In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, until they are golden brown and tender. Season with salt and black pepper.
2
Add Herbs
Stir in the fresh herbs (thyme and parsley) and continue to cook for an additional 2 minutes.
3
Prepare the Bread
While the mushrooms are cooking, toast the sourdough bread slices until golden brown.
4
Assemble the Tartine
Spread a generous layer of Boursin cheese on each toasted bread slice. Top with the sautéed mushrooms.
5
Drizzle with Truffle Oil
Finish by drizzling truffle oil over the assembled tartines before serving.