Macaroni And Cheese Recipe
noodles, homemade cheese sauce, parmesan
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese and Seasonings
Continue to cook the milk mixture, stirring frequently, until it thickens. Remove from heat and stir in the cheddar cheese, parmesan cheese, salt, black pepper, garlic powder, and paprika until fully melted and combined.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated with the sauce.
- 5
Serve
Serve hot, garnished with additional parmesan cheese and paprika if desired.
