Le Club Recipe
brioche, chicken paillard, bacon, lettuce, tomato, mayo, swiss
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken Paillard
Flatten the chicken breast to about 1/2 inch thickness using a meat mallet or rolling pin. Season with salt and pepper.
- 2
Cook the Chicken
Heat a skillet over medium heat. Cook the chicken for about 4-5 minutes on each side or until fully cooked and golden brown. Remove from heat and let it rest.
- 3
Cook the Bacon
In the same skillet, cook the bacon until crispy. Remove and drain on paper towels.
- 4
Prepare the Vegetables
Wash and dry the lettuce leaf. Slice the tomato into thin rounds.
- 5
Assemble the Sandwich
Spread mayonnaise on one side of each slice of brioche. On one slice, layer the lettuce, tomato, chicken paillard, bacon, and swiss cheese. Top with the second slice of brioche, mayo side down.
- 6
Serve
Cut the sandwich in half and serve immediately.
