Ham & Cheese Omelet Recipe
bayonne ham, gruyere cheese, whipped butter, fine herbs
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the Bayonne ham and fine herbs. Grate the Gruyere cheese.
- 2
- 3
Cook the Omelet
In a non-stick skillet, melt the whipped butter over medium heat. Pour in the egg mixture and let it cook undisturbed for about 2 minutes, or until the edges begin to set.
- 4
Add Fillings
Sprinkle the chopped Bayonne ham, grated Gruyere cheese, and fine herbs evenly over one half of the omelet.
- 5
Fold and Serve
Using a spatula, gently fold the omelet in half over the fillings. Cook for another minute until the cheese melts. Slide the omelet onto a plate and serve hot.
