French Dip Recipe

Time45m

Serves4

hoagie, shaved steak, caramelized onions, swiss cheese, truffle a jus

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Ingredients

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1
Caramelize the Onions
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 20-25 minutes.
2
Cook the Steak
In another skillet, cook the shaved steak over medium-high heat. Season with salt and black pepper. Cook until browned and cooked through, about 5-7 minutes.
3
Prepare the Au Jus
In a small saucepan, heat the beef broth over medium heat. Stir in the truffle oil and season with salt and black pepper to taste. Keep warm.
4
Assemble the Sandwiches
Slice the hoagie rolls and layer with a generous portion of the cooked steak, caramelized onions, and Swiss cheese. Place the sandwiches in a preheated oven at 350°F (175°C) for about 5 minutes, or until the cheese melts.
5
Serve
Serve the sandwiches warm with a side of the truffle au jus for dipping.