Eggs Any Style Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and dice the potatoes into small cubes. In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally.

2. 2

   Season the Potatoes

   Add garlic powder, onion powder, paprika, salt, and pepper to the potatoes. Continue to cook for an additional 10-15 minutes until the potatoes are golden and tender.

3. 3

   Cook the Meat

   In a separate pan, cook your choice of bacon, sausage, or ham according to package instructions until crispy or heated through.

4. 4

   Cook the Eggs

   In the same skillet as the potatoes, crack the eggs and cook them to your desired style (scrambled, fried, poached, etc.).

5. 5

   Serve

   Plate the herbed breakfast potatoes, add the choice of meat, and top with the cooked eggs. Garnish with fresh parsley if desired.