Restaurants›Emporium Kitchen & Wine Market›Clafoutis Recipe

Clafoutis Recipe

Inspired by Emporium Kitchen & Wine Market
Time50m
Serves6

seasonal fruit pancake baked in cast iron skillet

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Ingredients

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Clafoutis Ingredients

Method

Clafoutis Directions

1

Preheat the Oven

Preheat your oven to 350°F (175°C).

2

Prepare the Skillet

Grease a cast iron skillet with butter and place it in the oven while it preheats.

3

Mix the Batter

In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.

4

Add the Fruit

Remove the hot skillet from the oven and pour half of the batter into the skillet. Evenly distribute the seasonal fruit over the batter, then pour the remaining batter on top.

5

Bake the Clafoutis

Return the skillet to the oven and bake for 35-40 minutes or until the clafoutis is puffed and golden brown.

6

Cool and Serve

Allow the clafoutis to cool slightly before slicing. Serve warm, optionally dusted with powdered sugar.