Cheese Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Eggs

   In a mixing bowl, crack the eggs and whisk them until the yolks and whites are fully combined. Season with salt and pepper.

2. 2

   Heat the Pan

   In a non-stick skillet, melt the butter over medium heat until it is bubbly but not browned.

3. 3

   Cook the Eggs

   Pour the beaten eggs into the skillet, tilting the pan to spread them evenly. Cook for about 2-3 minutes or until the edges start to set.

4. 4

   Add the Cheeses

   Sprinkle the Gruyere, feta, and brie evenly over one half of the omelet. Allow the cheese to melt slightly.

5. 5

   Fold and Serve

   Using a spatula, carefully fold the omelet in half over the cheese. Cook for an additional minute, then slide onto a plate and serve hot.