Champagne Babas Recipe
blueberries, lemon mousseline, buttermilk sherbet, marcona almonds
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Ingredients
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Champagne Babas
Method
Instructions
- 1
Bake the Babas
Preheat the oven to 350°F (175°C). Grease a muffin tin and fill each cup with the risen dough. Bake for 20-25 minutes until golden brown. Let cool.
- 2
Make the Lemon Mousseline
In a mixing bowl, combine heavy cream, lemon juice, lemon zest, and sugar. Whip until soft peaks form. Set aside.
- 3
Prepare the Buttermilk Sherbet
In a bowl, mix buttermilk and sugar until dissolved. Pour into an ice cream maker and churn according to the manufacturer's instructions. Freeze until set.
- 4
Assemble the Dish
Place each baba on a serving plate. Top with lemon mousseline and fresh blueberries. Serve with a scoop of buttermilk sherbet and sprinkle with marcona almonds.
