Carrots Recipe

Directions

1. 1

   Prepare the Carrots

   Peel and slice the carrots into even-sized pieces, about 1/4 inch thick.

2. 2

   Cook the Carrots

   In a medium pot, bring water to a boil. Add the sliced carrots and boil for about 5-7 minutes until tender but still crisp. Drain and set aside.

3. 3

   Make the Sauce

   In the same pot, melt the butter over medium heat. Stir in the maple syrup and lemon juice, mixing well.

4. 4

   Combine

   Add the cooked carrots back into the pot with the maple syrup mixture. Toss to coat the carrots evenly.

5. 5

   Season

   Sprinkle with salt and pepper to taste. Cook for an additional 2-3 minutes to heat through.

6. 6

   Serve

   Transfer the glazed carrots to a serving dish and enjoy!