Caesar Recipe
romaine, caper dressing, baguette crouton, parmesan
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Make the Caper Dressing
In a bowl, combine capers, olive oil, lemon juice, minced garlic, and Dijon mustard. Whisk until well blended. Season with salt and pepper to taste.
- 2
Prepare the Croutons
Preheat oven to 375°F (190°C). Cut the baguette into small cubes. Toss the cubes with olive oil, salt, and pepper. Spread on a baking sheet and bake for 10-12 minutes or until golden brown.
- 3
Assemble the Salad
Chop the romaine lettuce and place it in a large salad bowl. Drizzle with the caper dressing and toss to coat evenly. Add the croutons and shredded Parmesan cheese on top.
- 4
Serve
Serve immediately and enjoy your Caesar salad!
