Butter Lettuce Salad Recipe
bibb lettuce, fines herbes, crispy shallots, champagne vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Shallots
In a small skillet, heat a tablespoon of olive oil over medium heat. Add the thinly sliced shallots and cook until they are golden and crispy, about 5-7 minutes. Remove from heat and set aside.
- 2
Make the Vinaigrette
In a small bowl, whisk together the champagne vinegar, remaining olive oil, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large salad bowl, combine the torn Bibb lettuce and chopped fines herbes. Drizzle with the champagne vinaigrette and toss gently to coat the leaves.
- 4
Serve
Top the salad with crispy shallots just before serving for added crunch.
