Burger Recipe

Time45m

Serves4

raclette, sauce vert, caramelized onion, brioche bun

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Ingredients

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1
Prepare the Caramelized Onions
Slice the onions thinly. In a skillet, heat the butter and olive oil over medium heat. Add the onions and a pinch of salt. Cook, stirring occasionally, for about 20-25 minutes until the onions are golden and caramelized.
2
Form the Patties
While the onions are cooking, season the ground beef with salt and pepper. Divide the meat into four equal portions and shape them into patties.
3
Cook the Patties
In a skillet or grill, cook the patties over medium-high heat for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place the raclette cheese on top of each patty to melt.
4
Assemble the Burgers
Toast the brioche buns lightly. On the bottom half of each bun, place the melted cheese patty, followed by a generous amount of caramelized onions. Top with the other half of the bun.