Bostock Recipe
challah bread, almond custard, mandarin orange, powdered sugar
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Ingredients
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Bread
Almond Custard
Topping
Method
Preparation
Prepare the Bread
Preheat your oven to 350°F (175°C). Arrange the slices of challah bread on a baking sheet.
Assemble the Bostock
Pour the almond custard mixture evenly over each slice of challah bread, allowing it to soak in.
Bake
Bake in the preheated oven for 20-25 minutes until the custard is set and the tops are golden brown.
Serving
Garnish and Serve
Remove from oven, top with mandarin orange segments, and dust with powdered sugar before serving.