Bistro Burger Recipe
brioche bun, raclette cheese, caramelized onions, sauce verte
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Ingredients
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Bistro Burger Ingredients
Method
Bistro Burger Directions
- 1
- 2
Prepare Sauce Verte
In a small bowl, combine mayonnaise, chopped parsley, capers, lemon juice, and minced garlic. Stir until well mixed and set aside.
- 3
Assemble the Burger
Preheat a grill or a skillet over medium-high heat. Season the burger patties (if using) with salt and black pepper. Cook them to your desired doneness. In the last few minutes, place slices of raclette cheese on top of each patty to melt. Toast the brioche buns on the grill or in a toaster.
- 4
Build the Burger
Spread the sauce verte on the bottom half of the toasted brioche bun, add the burger patty with melted raclette, top with caramelized onions, and finish with the top half of the bun.
- 5
Serve
Serve the bistro burger hot with your choice of sides.
