Baked Brie Recipe

Baked Brie Directions

1. 1

   Prepare the Slaw

   In a large bowl, combine shredded cabbage and carrot. Core and thinly slice the apple, then add to the bowl. Drizzle with honey and olive oil, then season with salt and black pepper. Toss to combine and set aside.

2. 2

   Bake the Brie

   Preheat your oven to 350°F (175°C). Place the Brie cheese on a baking dish and spread the sun-dried tomato jam generously on top. Bake in the preheated oven for about 15-20 minutes, or until the Brie is soft and gooey.

3. 3

   Prepare the Baguette

   While the Brie is baking, slice the baguette into 1/2-inch thick pieces. Optionally, you can toast the baguette slices in the oven for the last 5 minutes of the Brie baking.

4. 4

   Serve

   Once the Brie is baked, remove it from the oven and let it cool for a minute. Serve warm alongside the honey apple slaw and toasted baguette slices.