Avocado Tartine Recipe

Time30m

Serves2

toasted sourdough, avocado, radish, roasted tomatoes, sheep’s milk feta

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Ingredients

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1
Roast the Tomatoes
Preheat your oven to 400°F (200°C). Toss the cherry tomatoes with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for about 15-20 minutes, or until they are blistered and caramelized.
2
Prepare the Avocado
While the tomatoes are roasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and season with salt, black pepper, and any fresh herbs if using.
3
Prepare the Radishes
Thinly slice the radishes using a sharp knife or a mandoline for even slices.
4
Toast the Sourdough
Toast the slices of sourdough bread until they are golden and crispy.
5
Assemble the Tartine
Spread a generous layer of the mashed avocado on each slice of toasted sourdough. Top with roasted tomatoes, radish slices, and crumbled sheep's milk feta.
6
Serve
Drizzle with additional olive oil if desired, and serve immediately.