Asparagus Omelet Recipe
gruyere cheese, poached asparagus
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Ingredients
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Omelet Ingredients
Method
Cooking Directions
Prepare the Asparagus
Poach the asparagus in boiling water for about 2-3 minutes until tender. Remove and set aside.
Beat the Eggs
In a mixing bowl, whisk together the eggs, salt, and black pepper until well combined.
Cook the Omelet
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook until the edges start to set.
Add Filling
Sprinkle the grated Gruyere cheese and poached asparagus over one half of the omelet. Allow to cook for another minute until the cheese starts melting.
Fold and Serve
Carefully fold the omelet in half and slide it onto a plate. Serve warm.