Jul 14 2026
Restaurants›Emporium Kitchen & Wine Market›2 Eggs Any Style Recipe

2 Eggs Any Style Recipe

Inspired by Emporium Kitchen & Wine Market
Time30m
Serves1

choice of grits, side salad, potatoes, choice of bacon, sausage, or ham

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Ingredients

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Eggs

Grits

Side Salad

Potatoes

Protein Choices

Method

Cooking the Eggs

  1. 1

    Scrambled, Fried, or Poached

    In a skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook to your desired style (scrambled, fried, or poached). Season with salt and pepper.

Cooking Grits

  1. 2

    Prepare Grits

    In a saucepan, bring water to a boil. Add salt and then stir in grits. Reduce heat to low and cook for about 5-7 minutes, stirring frequently until thickened.

Preparing Side Salad

  1. 3

    Mix Salad

    In a bowl, combine mixed greens, cherry tomatoes, and sliced cucumber. Drizzle with olive oil and balsamic vinegar, tossing to combine.

Cooking Potatoes

  1. 4

    Roast Potatoes

    Preheat the oven to 400°F (200°C). Cut potatoes into bite-sized pieces, toss with olive oil, salt, and pepper, and spread on a baking sheet. Roast for 25-30 minutes until golden brown.

Cooking Protein

  1. 5

    Cook Choice of Protein

    Cook the chosen protein (bacon, sausage, or ham) in a skillet over medium heat until browned and cooked through.

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