Spring Rolls (vegetarian) Recipe
(2) CABBAGE & CARROT CRISPY SPRING ROLLS
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Ingredients
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Spring Roll Filling
Method
Spring Roll Preparation
- 1
Prepare the Filling
In a large bowl, combine shredded cabbage, grated carrot, chopped green onion, minced garlic, and grated ginger. Add soy sauce, salt, and pepper to taste. Mix well and set aside.
- 2
Assemble the Spring Rolls
Lay out a spring roll wrapper on a clean surface. Spoon 2-3 tablespoons of the filling onto the wrapper, towards one edge. Fold the sides in and roll tightly from the edge with the filling, sealing the end with a bit of water.
- 3
Fry the Spring Rolls
In a large skillet, heat vegetable oil over medium heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
