Chicken Potstickers Recipe

Name: Empire Chinese Kitchens CHICKEN POTSTICKERS Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 cups Ground chicken; 0.5 cups Scallions, finely chopped; 2 tsp Garlic, minced; 1 tsp Ginger, minced; 1 tbs Soy sauce; 1 tsp Sesame oil; 0.5 tsp Salt; 0.25 tsp Black pepper; 2 cups All-purpose flour; 0.75 cups Water; 0.5 tsp Salt; 2 tbs Vegetable oil; 0.5 cups Water (for steaming)

Inspired by Empire Chinese Kitchen

Time1h

Serves4

(4) PAN-FRIED CHICKEN & SCALLION DUMPLINGS

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Ingredients

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Dumpling Filling

1 cups Ground chicken

1/2 cups Scallions, finely chopped

2 tsp Garlic, minced

1 tsp Ginger, minced

1 tbs Aged soy sauce

1 tsp Toasted sesame oil

1/2 tsp Celtic sea salt

1/4 tsp black pepper

Dumpling Wrappers

2 cups 00 bread flour

3/4 cups Water

1/2 tsp Celtic sea salt

Cooking

2 tbs Tuscany sunflower oil

1/2 cups Water (for steaming)

Method

Dumpling Wrappers

Make the Dough

In a bowl, mix the flour and salt. Gradually add water and knead until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.

Roll Out Wrappers

Divide the dough into small balls. Roll each ball into thin circles, about 3 inches in diameter.

Dumpling Filling

Prepare the Filling

In a bowl, combine ground chicken, scallions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix until well combined.

Assembling and Cooking

Fill the Dumplings

Place a teaspoon of filling in the center of each wrapper. Fold the wrapper over the filling and pinch the edges to seal tightly.

Pan-Fry the Dumplings

In a large skillet, heat vegetable oil over medium heat. Add the dumplings and cook until the bottoms are golden brown, about 3-4 minutes.

Steam the Dumplings

Add water to the skillet and cover immediately. Steam for about 5-7 minutes until the chicken is cooked through.

Serve

Remove the dumplings from the skillet and serve hot with soy sauce or your favorite dipping sauce.