Jul 13 2026
Restaurants›Empire Chinese Kitchen›Jalapeno Shrimp Recipe

Jalapeno Shrimp Recipe

Inspired by Empire Chinese Kitchen
Time30m
Serves4

SPICY WOK-SEARED JUMBO SHRIMP / STEAMED BOK CHOY / RICE

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Bok Choy

    In a pot of boiling water, blanch the bok choy for about 2-3 minutes until tender. Remove and set aside.

  2. 2

    Cook the Shrimp

    In a large wok or skillet, heat the olive oil over medium-high heat. Add the minced garlic and diced jalapeno, sauté for about 1 minute until fragrant.

  3. 3

    Add Shrimp

    Add the jumbo shrimp to the wok, season with salt and black pepper, and stir-fry for 3-4 minutes until the shrimp are pink and opaque.

  4. 4

    Finish with Sauce

    Pour in the soy sauce and sesame oil, tossing well to coat the shrimp evenly. Cook for another minute.

  5. 5

    Serve

    Serve the spicy shrimp over a bed of rice, accompanied by the steamed bok choy. Garnish with sliced green onions.

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