Bacon Fried Rice (gluten-free) Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bacon, scallions, and onion. Set aside.

2. 2

   Cook the Bacon

   In a large skillet or wok, heat 1 tablespoon of oil over medium heat. Add the chopped bacon and cook until crispy. Remove and set aside, leaving the bacon fat in the pan.

3. 3

   Sauté the Vegetables

   In the same skillet with the bacon fat, add another tablespoon of oil if needed. Add the chopped onion and sauté until translucent. Then, add the scallions and sweet corn, cooking for an additional 2-3 minutes.

4. 4

   Add Rice and Eggs

   Add the cooked rice to the skillet, mixing well. Push the rice to one side of the pan and crack the eggs into the empty side. Scramble the eggs until cooked, then mix everything together.

5. 5

   Combine and Season

   Add the cooked bacon back to the skillet. Pour the soy sauce over the mixture and stir well to combine. Season with salt and black pepper to taste.

6. 6

   Serve

   Remove from heat and serve hot, garnished with extra scallions if desired.